Thai-Style Grilled Wagyu Flat Iron Steak
Thai-Style Grilled Wagyu Flat Iron Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai-style grilled wagyu flat iron steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai-Style Grilled Wagyu Flat Iron Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai-Style Grilled Wagyu Flat Iron Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai-style grilled wagyu flat iron steak using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Grilled Wagyu Flat Iron Steak:
  1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak (approx. 1.75 LBS)
  2. Get 3/4 CUP Tamari or Soy Sauce
  3. Get 3 TBSP Fish Sauce
  4. Prepare 3 TBSP Palm Sugar
  5. Take 2 Stalks Green Onion (cut into 1” pieces)
  6. Prepare 1/2 CUP Cilantro (chopped)
  7. Take 1/2 CUP Full Fat Coconut Milk
  8. Make ready Cilantro Rice Noodles
  9. Get 8 OZ Rice Noodles
  10. Take 1/4 CUP Fish Sauce
  11. Take 3 TBSP Lime Juice
  12. Make ready 2 TBSP Brown Sugar
  13. Prepare 1 Clove Garlic (minced)
  14. Prepare 1/4 CUP Cilantro (chopped)
Steps to make Thai-Style Grilled Wagyu Flat Iron Steak:
  1. COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK - Combine tamari, fish sauce, palm sugar, green onion, and cilantro in a small bowl. Pour over Fullblood Wagyu flat Iron steak, and let it marinate for 1-2 hours (no longer or it will start to affect the protein). Remove flat iron steak from marinade, and let excess drain off. Set your grill on high and get it nice and hot! Place flat iron steak on the grill, and brush a good layer of coconut milk over the steak.
  2. Close the grill lid, and let meat cook for 2-3 minutes. Flip steak over and brush the top with coconut milk. Close lid for 2-3 minutes. Repeat this four more times, basting the steak every time you turn/flip it. Pull flat iron steak from the grill, and allow it to rest for 10 minutes. Cut the steak into thin slices, against the grain.
  3. COOKING INSTRUCTIONS FOR CILANTRO RICE NOODLES - In a large saucepan, cook rice noodles in around 6 cups of boiling water for about 3 to 4 minutes (cook until tender – it may take longer than 4 minutes). Once noodles are fully cooked, drain the water/liquid.In a bowl, combine fish sauce, lime juice, and minced garlic clove. Stir in the brown sugar until dissolved.Add the cooked rice noodles and chopped cilantro.
  4. FINAL STEPS - Place 1-2 cups of cooked cilantro rice noodles on a plate.Add the sliced Fullblood Wagyu flat iron steak on top of the cilantro rice noodles.Serve, and enjoy!

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