Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan fries with shiitake powder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Fries with Shiitake powder is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuscan Fries with Shiitake powder is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Make ready 2 medium potatoes (Russet)
  2. Prepare 1 tbsp ● dried grated Shiitake (Shiitake powder)
  3. Make ready 400 ml ● water
  4. Take 1 tbsp ◎ wheat flour
  5. Prepare 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
  6. Take 5 sprigs fresh rosemary
  7. Make ready 1/4 tsp ◯ dried thyme
  8. Get 1/4 tsp ◯ dried oregano
  9. Prepare 1/4 tsp ◯ salt
  10. Prepare 1/2 tsp ◯ coarsely ground pepper
  11. Prepare As needed salad oil or olive oil for deep frying
  12. Take separated cloves of one garlic bulb, with skin still on
Instructions to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

So that’s going to wrap this up for this special food tuscan fries with shiitake powder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!