Mango lime cheesecake
Mango lime cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango lime cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango lime cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango lime cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango lime cheesecake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango lime cheesecake:
  1. Make ready Crust
  2. Get 8 digestive biscuits
  3. Get 50 g butter, melted
  4. Make ready Cheesecake
  5. Prepare 3 large mangoes or 6 small ones, peeled and diced
  6. Get 900 g cream cheese, room temperature
  7. Make ready 200 g sugar
  8. Take 3 large eggs, room temperature
  9. Get 2 egg yolks, room temperature
  10. Get Lime zest from 2 limes
  11. Get Topping
  12. Get 250 ml sour cream
  13. Prepare Lime juice from those two limes
  14. Make ready 1 tbsp sugar
Steps to make Mango lime cheesecake:
  1. Preheat the oven to 190 Celsius (375F)
  2. Using food processor or ziplock bag to crush the biscuits into fine sand texture. Mix it with melted butter till well combined.
  3. Pour the mixture into 23cm (9inches) springform cake pan and press evenly. Bake for 8-10 minutes till lightly golden. Set aside to cool.
  4. Using a blender, purée mango till smooth. Set aside.
  5. In a large bowl, whisk together cream cheese and sugar till combined and smooth.
  6. Add eggs and egg yolks gradually in the bowl. Mix in 500ml(2 cups) mango purée and lime zest till combined.
  7. Pour cheesecake filling into the springform pan. Lower the oven to 160 Celsius and bake for 1 hour.
  8. Remove the cheesecake from the oven and allow it to rest for 15 mins.
  9. Increase the temperature to 190 Celsius again.
  10. In a small bowl, combine sour cream, 1tbsp sugar and lime juice. Spread it ok top of the cheesecake. Use the remaining mago purée to decorate the top using toothpick to draw some patterns.
  11. Return the cheesecake to the oven and bake for 20 minutes more. Turn the oven off and let the cheesecake to cook inside with the oven door cracked for 1 hour.
  12. Cover the top and chill it overnight before serving. Enjoy!

So that is going to wrap this up for this exceptional food mango lime cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!