Banana Pudding Parfaits with Granola
Banana Pudding Parfaits with Granola

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pudding parfaits with granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Pudding Parfaits with Granola is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Pudding Parfaits with Granola is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banana pudding parfaits with granola using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Parfaits with Granola:
  1. Take 2 tablespoons (15 g) corn starch
  2. Get 3/4 cup (177 ml) milk, divided
  3. Take 2 bananas
  4. Prepare 1 egg yolk
  5. Take 1/8 cup (30 ml) maple syrup
  6. Make ready pinch salt
  7. Get any preferred granola
  8. Get Optional: walnuts and caramel sauce
Steps to make Banana Pudding Parfaits with Granola:
  1. In a small bowl, combine corn starch with 1 1/2 tablespoons (22 ml) of milk until the corn starch dissolves.
  2. In a blender or food processor, blend 1 banana and maple syrup until smooth. Add in the egg yolk and blend on a lower speed until smooth and thick. Set aside.
  3. Bring remaining milk to a simmer in a small, heavy bottomed pot over medium low heat. Then transfer 1/6 cup of the warm milk into the mixture in the blender.
  4. Pour the warmed egg and banana mixture into the rest of the milk, add a pinch of salt and keep stirring consistently. Add the corn starch mix.
  5. Continue heating on low heat, stirring constantly, until the pudding is thick, about 3-5 minutes.
  6. Pour into a clean bowl and let it cool down for a bit. Press plastic wrap on top touching the pudding (to prevent a skin from forming). Chill in the fridge for at least 2 hours.
  7. When chilled, layer the banana pudding with your favorite granola or traditional vanilla wafers, sliced bananas, caramel sauce and a dollop of whipped cream on top, if desired.

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