Steamed Chicken with Mushroom and Vegetables
Steamed Chicken with Mushroom and Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed chicken with mushroom and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed Chicken with Mushroom and Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:
  1. Make ready 6 pcs chicken, (wings or legs)
  2. Prepare 1 medium carrot, (3/4 cup)
  3. Take 1 small daikon, (2 cups)
  4. Get 2 pcs marinated bean curd
  5. Take 2 stalks green onion
  6. Make ready 1 clove garlic
  7. Prepare 3 slices ginger
  8. Take 2 tbsp soy sauce
  9. Take 2 tsp rice wine
  10. Prepare 2 tsp sesame oil
  11. Get 1/2 tsp sugar
  12. Get 1/4 tsp salt
Instructions to make Steamed Chicken with Mushroom and Vegetables:
  1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later.
  2. Cut 3 slices of ginger
  3. Mash and slice 1 clove of garlic
  4. Coarsely chop 2 stalks of green onion
  5. Cut the carrot into big chunk, about ½” wide
  6. Cut the daikon radish into 1/2″ wide
  7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd.
  8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes.
  9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl
  10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.

So that is going to wrap it up for this special food steamed chicken with mushroom and vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!