Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-seared dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan-Seared Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pan-Seared Dumplings is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-seared dumplings using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Dumplings:
- Prepare 1 package dumpling wrappers
- Take Water (for sealing wrapper edges)
- Prepare Cooking oil
- Make ready Filling
- Make ready 2 tbsp sesame oil
- Take 1 cup cellophane noodles, chopped
- Make ready 6-7 kikurage, julienned
- Make ready 1 slice ginger root, minced
- Get 3 stalks scallions, juilenned
- Make ready 2 cups cabbage, finely chopped
- Make ready 4-5 shiitaki, finely diced
- Make ready 1 egg
- Prepare White pepper
- Get Salt to taste
Instructions to make Pan-Seared Dumplings:
- In a large bowl combine all ingredients. Mix thoroughly. Place approximately 1 tbsp of filling in the center of wrapper. Moisten inner wrapper edges with water. Fold in half and pleat edges.
- Sear dumplings in pan for 4-5 mins until crisp.
So that is going to wrap it up for this special food pan-seared dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
