Good Ole Country Dill Potato Salad
Good Ole Country Dill Potato Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, good ole country dill potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Good Ole Country Dill Potato Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Good Ole Country Dill Potato Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook good ole country dill potato salad using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Good Ole Country Dill Potato Salad:
  1. Take 8 medium - large red potatoes
  2. Take 6 boiled eggs
  3. Make ready Dill
  4. Take Salt
  5. Prepare Seasoned salt
  6. Get Black pepper
  7. Get Dill pickle relish
  8. Get Mayo about 3 heaping Tbls
  9. Make ready Sour cream about 3 heaping Tbls
  10. Get 1 Tbls Creole mustard about
  11. Get Dill pickle chips (optional)
Steps to make Good Ole Country Dill Potato Salad:
  1. Get a pot and place your clean eggs and cold water over them just enough to cover them add a bunch of salt and bring to a boil. When they are boiling turn off the heat and let sit on burner 10 minutes only
  2. After eggs are done pour out boiling water and run cold water over them and fill pot with cold water and let them sit to cool
  3. Get a big pot and boil some water. While it's boiling wash scrub and cut potatoes into cubes
  4. Add potato cubes to the boiling water you'll want to add salt at this point
  5. Cover it and let it SIMMER for approximately 10 minutes. I use a sharp knife to see if they are fork tender
  6. When they are done pour out boiling water and potatoes through a colander and let them cool down some
  7. While that is happening peel your eggs. Do this in the cooled down water they are sitting in they will peel easily
  8. After you peel them chop them up. Look mine are perfect NO GRAY in the yolk
  9. Now you want to add potato and egg together in a bowl and add Seasoned salt Black pepper Dill weed Dill pickle relish and stir gently with spatula
  10. Now you want to mix your dressing. Add in a bowl mayo sour cream and creole mustard and whisk together
  11. Add to salad mixture about 3 heaping Tablespoons should do it. Garnish with the Dill pickle chips and sprinkle a little more seasoned salt on top. Your done ✔
  12. Cover with foil and chill in fridge for HOURS until cold. Mmmmm 😋Enjoy

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