Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian meatloaf sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Meatloaf Sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Meatloaf Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian meatloaf sandwich using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Meatloaf Sandwich:
- Make ready 10 oz plant-based ground beef
- Get 1 oz barley
- Take 2 eggs
- Prepare 1 cup panko
- Get Dash salt
- Take 1.5 tbsp dijon mustard
- Make ready 1/3 cup barbeque sauce
- Get 1 onion, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Get Dash pepper
- Make ready 3 tbsp maple apple cider rub
- Get 1 cup lettuce
- Prepare 4 slices gouda cheese
- Take 4-5 pieces sliced red onions
- Get 1/3 cup barbeque sauce (for glaze)
- Make ready Flatbread, halved
Instructions to make Vegetarian Meatloaf Sandwich:
- Preheat oven to 375F.
- In a food processor combine beef, onions, barley, eggs, panko, salt mustard, barbeque sauce, garlic, pepper, and seasoning rub together.
- Transfer to oiled baking dish and bake for approximately 35 mins. Brush top with barbeque sauce and return to oven. Bake until sauce is caramelized and meatloaf is cooked. Slice into desired shape.
- Assemble flatbread with lettuce, meatloaf, cheese, and onions.
So that is going to wrap this up for this exceptional food vegetarian meatloaf sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!