Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagyu beef swedish meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Swedish Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wagyu Beef Swedish Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook wagyu beef swedish meatballs using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Swedish Meatballs:
- Make ready 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready 4 TBSP Grapeseed Oil (divided)
- Take 1 Yellow Onion (small diced)
- Prepare 3 Garlic Cloves (minced)
- Make ready 3/4 CUP Bread Crumbs
- Take 2 Eggs
- Get 1/4 TSP Ground Allspice
- Take 2 PINCH Nutmeg
- Prepare 1 1/2 TSP Kosher Salt
- Get 1/2 TSP Freshly Ground Black Pepper
- Prepare Gravy
- Make ready 3 OZ Butter
- Get 1/2 CUP Flour
- Take 4 CUP Beef Stock
- Make ready 1/4 CUP Dry Sherry
- Make ready 3/4 CUP Sour Cream
- Make ready 1/2 CUP Heavy Cream
- Take 1 TSP Kosher Salt
- Prepare 1/2 TSP Freshly Ground Black Pepper
- Make ready Garnish
- Prepare 1/4 CUP Parsley (minced)
Steps to make Wagyu Beef Swedish Meatballs:
- PREPARING THE WAGYU BEEF MEATBALLS - Preheat the oven to 325°F.Add 2 tablespoons of grapeseed oil to a large heavy bottom saute pan (or a Dutch oven) over medium-high heat.Once hot, add in the diced yellow onion. Saute for 3 minutes or until the onions are translucent. Add in the minced garlic, and cook for 2 minutes longer. Remove from the heat, and let cool. Reserve.
- In a medium size bowl, mix together the thawed Fullblood Wagyu ground beef, allspice, nutmeg, bread crumbs, eggs, kosher salt, and freshly ground black pepper. Mix in the onions and garlic. Portion the Wagyu beef mixture into 1 1/2 ounce (about 3 tablespoons) meatballs. Place the meatballs onto a parchment paper-lined baking sheet. Heat up the same pan you used to prepare your onions and garlic. Add in 2 tablespoons of grapeseed oil. Working in batches, place the meatballs in the pan.
- Brown the meatballs on both sides for about 2 minutes per side. Once browned, use a slotted spoon to transfer the meatballs back to the baking sheet. Once all of the meatballs are browned, place them in the preheated oven for 10 minutes. Once the meatballs are done, set them aside and prepare the gravy.NOTE: Discard all but 3 tablespoons of the remaining fat in the large saute pan (or Dutch oven), and use that pan to cook the gravy.
- PREPARING THE GRAVY - Heat the pan over medium heat, and add in the butter. Allow the butter to melt. Once the butter is melted, add in the flour. Cook while stirring constantly for 3 minutes. Once the flour smells toasted, whisk in the beef stock a 1/2 cup at a time. Cook for about 5 minutes while whisking constantly (so it does not stick to the bottom and burn) until this mixture thickens.
- Once the mixture has thickened, whisk in the sour cream, heavy cream, kosher salt, freshly ground black pepper, and dry sherry. Season to taste with kosher salt and freshly ground black pepper
- FINAL STEPS - Add the browned and baked meatballs into the gravy, and carefully stir to coat. Cook the gravy and meatballs together on low heat for 5-7 minutes. Garnish the Wagyu beef Swedish meatballs with minced parsley, and serve hot.Enjoy!
So that is going to wrap it up with this exceptional food wagyu beef swedish meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
