Casoy Cookies (egg-free)
Casoy Cookies (egg-free)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, casoy cookies (egg-free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Casoy Cookies (egg-free) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Casoy Cookies (egg-free) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook casoy cookies (egg-free) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Casoy Cookies (egg-free):
  1. Prepare 1 cup butter (softened)
  2. Get 1/2 cup sugar
  3. Prepare 1 Tsp vanilla extract
  4. Take 1 3/4 cups all-purpose flour
  5. Prepare 1 cup finely chopped nuts (cashews or/and peanuts)
  6. Take 1 cup confectioners’ sugar
Steps to make Casoy Cookies (egg-free):
  1. First, add cream butter, sugar, and vanilla in your mixer bowl, mix until light and fluffy. Add flour and nuts and mix well. Refrigerate dough for 1hr (or until firm enough to handle).
  2. Next, preheat your oven to 375 degrees F then prep baking trays.
  3. You may shape them with cookie cutters or take a tablespoon of dough onto your palm and lightly flatten it. Roll up to a ball or shape them to your desired shapes and place them on a plate or directly onto your baking tray.
  4. Bake until cookies are set and their tops are golden brown. Set aside on separate tray to cool.
  5. Lastly, when cooled down, take your strainer and sift confectioners’ sugar to sprinkle the powdered sugar onto your cashew cookies.
  6. Store air-tight in room temperature to help last for weeks. Share and enjoy!

So that’s going to wrap this up with this special food casoy cookies (egg-free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!