Lauren's Deviled Eggs
Lauren's Deviled Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauren's deviled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lauren's Deviled Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lauren's Deviled Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lauren's deviled eggs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lauren's Deviled Eggs:
  1. Take 6-12 eggs
  2. Prepare 1/2 tsp Louisiana Hot Sauce
  3. Get 2 tbsp yellow mustard
  4. Get 1/3 cup mayo
  5. Make ready 1/2 tsp granulated white sugar
  6. Get 1/8 tsp salt
  7. Get 1/2 tsp onion powder
  8. Get 1/2 tsp garlic powder
  9. Take 2 tbsp pickle juice
  10. Get 1 tbsp butter (room temperature)
  11. Make ready 5 bacon slices (crispy)
  12. Make ready Pickled Mustard Seeds (see recipe)
  13. Get Fresh or dried thyme
  14. Take Dried dill weed
Instructions to make Lauren's Deviled Eggs:
  1. Boil the eggs.
  2. Fry your bacon.
  3. Drain hot water from eggs and add cold water… for an easy peel.
  4. Add wet ingredients to a small bowl. Stir till well combined.
  5. Add dry ingredients in small bowl. Stir till well combined.
  6. Peel eggs and slice horizontally.
  7. Add all the yolks to a bowl, along with all the ingredients. Make sure your yolks have broken up really good or use a food processor or hand mixer to mix up yolks.
  8. Pipe your yolks onto eggs or use spoon. Top with piece of bacon and pickled Mustard seeds and garnish with thyme and or dill weed

So that’s going to wrap it up for this special food lauren's deviled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!