Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, century egg congee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Century Egg Congee is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Century Egg Congee is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook century egg congee using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Century Egg Congee:
- Make ready 1 cup jasmine rice
- Take 7-8 cups water
- Make ready 6 century duck eggs, peeled + chopped
- Make ready Dash white pepper
- Prepare Dash salt
- Take 1 tbsp chicken bouillon
- Get 2 oz vegetarian meat, chopped
- Prepare 2 scallions, chopped (optional)
- Get 1 youtiao donut (optional)
Instructions to make Century Egg Congee:
- In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.
So that’s going to wrap it up for this special food century egg congee recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
