Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wagyu beef sausage, potato, and egg breakfast burritos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wagyu beef sausage, potato, and egg breakfast burritos using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
  1. Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
  2. Get 2 TBSP Grapeseed Oil
  3. Make ready Scrambled Eggs
  4. Get 12 Large Eggs
  5. Prepare 1/2 CUP Heavy Cream
  6. Prepare 2 TSP Kosher Salt
  7. Take 3 TBSP Butter
  8. Get Roasted Potatoes
  9. Take 1 LB Yukon Gold Potatoes (medium diced)
  10. Prepare 3 TBSP Grapeseed Oil
  11. Get 1 Large Sweet Onion (peeled and julienned)
  12. Make ready 2 TSP Ground Cumin
  13. Take 3 TSP Ancho Chile Powder
  14. Take 1 TSP Granulated Garlic
  15. Take 1 TSP Onion Powder
  16. Take 2 TSP Brown Sugar
  17. Prepare 2 TSP Kosher Salt
  18. Prepare For Assembly
  19. Make ready 6 Large Flour Tortillas
  20. Get 4 OZ Pepper Jack Cheese (shredded)
  21. Prepare 6 OZ Salsa Verde
  22. Make ready 6 OZ Sour Cream
Steps to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
  1. PREPARING THE ROASTED POTATOES - Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
  2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE - Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
  3. PREPARING THE EGGS - In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
  4. FINAL STEPS - Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
  5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!

So that’s going to wrap it up with this exceptional food wagyu beef sausage, potato, and egg breakfast burritos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!