EGG SALAD Recipe l Vegetarian & Eggless
EGG SALAD Recipe l Vegetarian & Eggless

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg salad recipe l vegetarian & eggless. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

EGG SALAD Recipe l Vegetarian & Eggless is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. EGG SALAD Recipe l Vegetarian & Eggless is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg salad recipe l vegetarian & eggless using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Make ready ✅440 ml Measuring bowl:
  2. Make ready 2 bowls potatoes (12 pcs or 1,2 kg)
  3. Prepare 1 bowl spring onions
  4. Prepare 1 bowl radish (2 bundles)
  5. Get 1/2 bowl cucumber (1/2 cucumber)
  6. Prepare 1/2 bowl pickles (2-3 pcs)
  7. Make ready 2 tbsp white yogurt or vegan one
  8. Take 2 tbsp mayonnaise or vegan one
  9. Make ready fresh parsley
  10. Prepare salt according to your taste
  11. Take Tofu scrambled eggs
  12. Prepare 1/2 tsp turmeric
  13. Make ready 1 tbsp oil
  14. Take 1 firm tofu, pressed (180g)
  15. Take 1/2 tsp Himalayan black salt (any you like)
  16. Prepare 2-3 tbsp water
Steps to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU)
  2. Chop spring onions. Cut the radish in halves and then slice them finely. - Peel the cucumber and cut it into small cubes.
  3. On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
  4. Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
  5. Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU

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