Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, veal piccata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veal Piccata is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Veal Piccata is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veal Piccata:
- Prepare 1 pound veal cutlets pounded thin with a jacquard
- Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
- Prepare 1/4 cup dry white wine
- Prepare 1/4 cup fresh lemon juice
- Prepare 1 Tbs capers drained and rinsed
- Get 3 tablespoons cold butter
- Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
- Take as needed Seasoned flour for dredging
- Take To taste Salt and pepper and a pinch of red pepper flakes to taste
- Prepare As needed Oil and butter for sautéing
- Make ready 1 shallot or one slice of sweet onion chopped fine
- Prepare Too garlic cloves finely minced
Steps to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
So that’s going to wrap it up for this exceptional food veal piccata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
