Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Winging it Pot Roast Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Winging it Pot Roast Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Winging it Pot Roast Stew:
- Get Chuck roast
- Make ready 4 T salted butter
- Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Make ready 2 medium onions one diced one quartered
- Get 1/2 cup Minced Garlic
- Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
- Take 12 oz Water
- Get Generous Worcestershire
- Prepare 1.5 lbs baby or quartered potatoes
- Take Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap it up for this special food winging it pot roast stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
