Strawberry Chocolate Chip Muffin
Strawberry Chocolate Chip Muffin

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry chocolate chip muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Chocolate Chip Muffin is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Chocolate Chip Muffin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry chocolate chip muffin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Chocolate Chip Muffin:
  1. Make ready 113 g (1/2 cup) unsalted butter, room temperature
  2. Make ready 100 g (1/2 cup) granulated sugar
  3. Make ready 2 eggs
  4. Take 1 tsp vanilla extract
  5. Take 224 g (1 3/4 cup) all-purpose flour
  6. Make ready 8 g (2 tsp) baking powder
  7. Make ready 3 g (1/2 tsp) table salt
  8. Make ready 120 g (1/2 cup) plain yogurt
  9. Take 180 g (6 ounces) fresh or frozen strawberries (don't thaw), chopped
  10. Prepare 85 g (1/2 cup) white chocolate chips
Instructions to make Strawberry Chocolate Chip Muffin:
  1. Https://youtu.be/KyMmoTF0vw4
  2. Using an electric mixer or simply a wire whisk, cream butter and sugar until light and fluffy.
  3. In a separate bowl, lightly beat the eggs to loosen them up. Gradually add the eggs into the butter mixture. Mix after every addition, just until combined. Add vanilla and mix.
  4. Sieve in half of the flour. Mix just until almost combined.
  5. Mix in the yogurt. Then add the remaining flour, baking powder, and salt. Mix until 80% combined.
  6. Add the chopped strawberries and chocolate chips. Again, fold just until everything is mixed.
  7. Line a muffin tray with muffin paper or grease it with a non-stick cooking spray. Portion out the batter into 7-8 muffin cups.
  8. Bake in a preheated oven at 425°F (220°C) for 5 minutes. With the muffins inside, reduce the oven temperature to 350°F (180°C) and continue baking for 25 to 30 minutes. Let cool on a wire rack for 5 minutes, then remove them from the tray to cool completely.

So that is going to wrap it up for this special food strawberry chocolate chip muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!