Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian stuffed baked potato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Stuffed Baked Potato is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Stuffed Baked Potato is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Make ready 1 medium potato
- Prepare 1 medium yellow onion
- Make ready 1 medium green bell pepper
- Make ready 1/2 cup shredded carrot
- Make ready 1/2 cup cauliflower hash
- Make ready 2 brown mushrooms
- Get 1/2 cup colby jack cheese
- Take 1 one tp spoon of jamaican seasoning
- Take pinch salt or to taste
- Get pinch white pepper or to taste
- Get 2 tbl spoons of olive oil
Instructions to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
So that is going to wrap it up for this special food vegetarian stuffed baked potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!