Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken And Waffles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken And Waffles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and waffles using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Waffles:
- Get Chicken Brine
- Make ready 2-3 lbs Boneless Chicken Breasts or Thighs
- Prepare 2 Cups Whole Milk or Buttermilk
- Get 1 Tbsp Salt
- Take 1 Tbsp Hot Sauce or Chili Sauce
- Make ready 1/2 Tbsp Onion Powder
- Prepare 1/2 Tbsp Garlic Powder
- Make ready 1 Tsp Smoked Paprika
- Get 1/4 Tsp Cayenne Pepper
- Make ready Chicken Breading
- Prepare 2 1/2 Cups All-purpose Flour
- Make ready 1/3 Cup Cornstarch
- Take 2 Tsp Salt
- Get 2 Tsp Baking Powder
- Make ready 2 Tsp Onion Powder
- Make ready 2 Tsp Garlic Powder
- Take 2 Tsp Black Pepper
- Make ready 1/4 Tsp Cayenne Pepper
- Take Waffles
- Prepare 2 Cups All-purpose Flour
- Get 1/4 Cup Sugar
- Prepare 1 Tbsp Baking Powder
- Get 1/2 Tsp Salt
- Prepare 1 1/2 Cups Milk
- Get 8 Tablespoons Salted Butter (One Stick) Melted
- Make ready 1 Tbsp Vanilla Extract
- Prepare 4 Eggs (4 Egg Whites, 2 Yolks) Separated
Steps to make Chicken And Waffles:
- Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
- Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
- In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
- Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
- Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
- Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
So that is going to wrap this up for this exceptional food chicken and waffles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
