Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bloody mary and oysters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bloody Mary and oysters is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bloody Mary and oysters is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bloody mary and oysters using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bloody Mary and oysters:
- Take 1 cup vodka
- Prepare 4 cups tomato juice
- Get 1/4 cup lemon juice
- Make ready 2 tablespoons Worcestershire sauce
- Prepare A few drops of Tabasco
- Get Salt
- Prepare Freshly ground pepper
- Get Ice
- Make ready 4 oysters
- Make ready 1/2 cup Extra Virgin Olive Oil from Spain
- Prepare Lemon zest
- Take Juice of one lemon
- Make ready stalk Celery
Instructions to make Bloody Mary and oysters:
- Mix the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt and pepper in a cocktail shaker and shake.
- To prepare the oysters, emulsify the Extra Virgin Olive Oil from Spain, lemon juice, lemon zest and the water left over from the oysters in a bowl. Mix with a whisk and serve over the oysters.
- Serve the Bloody Mary in a glass with ice cubes and a celery stalk together with the oysters. Add a few drops of Extra Virgin Olive Oil from Spain to enhance the flavors.
So that is going to wrap this up with this special food bloody mary and oysters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
