Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala)
Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork & vegetables in a lightly spiced clear broth (turmeric - garam masala). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork & vegetables in a lightly spiced clear broth (turmeric - garam masala) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala):
  1. Prepare 1/4-1/2 k pork ribs or your fave cut
  2. Take 1 large potato, sliced
  3. Make ready 1-2 tomatoes, sliced
  4. Prepare 1 handful green beans, prepped and cut
  5. Get 1 bunch Leafy Vegetables, you can use : cabbage, pechay, wombok, bokchoy, spinach
  6. Take 1/3 tsp or 1/2 tsp Turmeric powder
  7. Take 1/3 tsp or 1/2 tsp Garam Masala powder
  8. Prepare 1 pc pork broth cube
  9. Make ready 1 Tbsp fish sauce (Patis)
  10. Prepare 3 pinches peppercorns
  11. Make ready 2 pcs large (dried, herb) bay leaves
  12. Get Salt and pepper to taste
  13. Take 5 cups or as needed water
  14. Take 1-2 Tbs Cooking oil for sauté
Instructions to make Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala):
  1. Boil water and drop in pork pieces to make it tender. Pork should be submerged. Boil 30m-1hr or you can pressure cook. Discard water or strain to remove smut (use for broth if you want).
  2. In a pan, sauté garlic and onions in oil. Then add in boiled pork pieces. Season with salt, pepper and fish sauce. Turn pieces with spatula turner. Do this a few minutes. - - Meanwhile in a separate pot, boil 3-4 cups water (new to keep cholesterol low, or use the broth you set aside) with bay leaves, peppercorns, pork broth cube and add your potatoes.
  3. Add a few tablespoons of the boiling water (to rinse) in the pan then pour and transfer all of it to the pot with potatoes.
  4. Continue cooking until the potatoes are cooked. Then begin to add your vegetables - beans and tomatoes first, then after a few minutes, the stalks and the leafy veggies.
  5. Sprinkle in the turmeric powder and Garam Masala. Stir lightly and then taste, adjust seasoning, add more fish sauce or salt or broth cube.
  6. Serve hot with rice on the side or pour broth over rice. Enjoy!

So that is going to wrap it up for this exceptional food pork & vegetables in a lightly spiced clear broth (turmeric - garam masala) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!