Honey Garlic Salmon Bites
Honey Garlic Salmon Bites

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey garlic salmon bites. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Garlic Salmon Bites is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Garlic Salmon Bites is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook honey garlic salmon bites using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Salmon Bites:
  1. Prepare Half one salmon fillet
  2. Get Sriracha sauce
  3. Prepare Canola oil
  4. Take Salt
  5. Prepare Black Pepper
  6. Get Garlic
  7. Take Butter
  8. Take Cornmeal
  9. Make ready Flour
  10. Make ready Baking powder
  11. Take Lemon pepper
  12. Take Garlic and herb seasoning
Instructions to make Honey Garlic Salmon Bites:
  1. Mix cornmeal, flour, baking soda, and SPG in a bowl and set aside.
  2. Remove skin from fillet and cut into 1x1 cubes. Season with all dry seasonings.
  3. Heat oil to 375. Place salmon in the flour, baking powder, and cornmeal mixture. Coat and set on a rack for five minutes.
  4. Fry each piece until golden brown.
  5. Heat butter, garlic, sriracha, and honey into a sauce pan.
  6. Keep stirring until everything is incorporated. Let simmer.
  7. Coat the salmon with the sauce in a tossing bowl. Use just enough sauce to cover the top of the fish. You don't want to drown the food because it will lose it's crispness.
  8. Once complete, plate up and enjoy!

So that’s going to wrap it up for this special food honey garlic salmon bites recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!