Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon cheeseburger pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bacon Cheeseburger Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Prepare 8 ounces uncooked elbow macaroni
- Take 2 lbs ground beef
- Take 12 bacon strips
- Make ready 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Make ready 1 cup water
- Take Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that is going to wrap this up for this special food bacon cheeseburger pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
