Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom tikka masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Tikka masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom Tikka masala is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom tikka masala using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tikka masala:
- Make ready Mushroom 🍄 Marinade: for 15 to 30 mins
- Get 200 gms Mushroom
- Make ready 2 tbsp Curd/Yogurt
- Get 1/8 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take 3/4 tsp Garam masala
- Make ready 1 tsp Kashmiri Chilli powder
- Take 2 tsp Besan/Chickpea flour
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Dried Fenugreek leaves/kasoori Methi
- Get 1 tsp Oil
- Make ready 1 tsp Ginger Garlic paste
- Prepare 1 tbsp Lemon juice
- Make ready Salt needed
- Make ready Cook & Grind:
- Prepare 2 tsp Oil
- Make ready 1 tsp Cumin seeds
- Prepare 10 Cashews
- Take 1 Onion
- Make ready 2 tsp Ginger Garlic paste
- Prepare Salt needed
- Take 1 Big Tomato
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Take Water needed
- Get Mushroom Tikka in pan:
- Prepare 1/2 tbsp Butter
- Make ready 1 tsp Oil
- Prepare Marinated Mushrooms
- Take Salt
- Take 2 Bayleaves
- Get as needed Kasoori methi
- Get 1/2 tsp Sugar
Steps to make Mushroom Tikka masala:
- Video link: youtu.be/mpEXxovQZNM
- Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
- In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
- Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
- In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
- In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
- Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
- Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
- Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
So that is going to wrap this up with this exceptional food mushroom tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
