Brad's spinach and feta salmon burgers with peri-peri sauce
Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
  1. Make ready For the burgers
  2. Prepare Prepare salmon burgers using the link above
  3. Make ready 1/2 minced red bell pepper
  4. Make ready 1 cup minced spinach
  5. Take 1 cup feta cheese
  6. Get Toppings
  7. Take Brioche buns
  8. Prepare slices Red onion
  9. Make ready slices Tomato
  10. Make ready Sliced white cheddar cheese
  11. Get Lettuce
  12. Prepare Mayonnaise
  13. Prepare Garlic peri-peri sauce
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
  2. Meanwhile brush buns with butter and toast until golden.
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

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