Fullblood Wagyu Beef Sliders
Fullblood Wagyu Beef Sliders

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fullblood wagyu beef sliders. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fullblood Wagyu Beef Sliders is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fullblood Wagyu Beef Sliders is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fullblood wagyu beef sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Beef Sliders:
  1. Prepare 6 Double 8 Cattle Company Fullblood Wagyu Beef Patties (sized down for sliders)
  2. Make ready 6 Brioche Slider Rolls
  3. Prepare 1/4 CUP Mayo
  4. Prepare 1 TBSP Dijon Mustard
  5. Prepare 3 PIECES Applewood Bacon
  6. Take 6 Dried Dates (small diced)
  7. Get 6 SLICES Brie Cheese (1/2 inch thick slices)
  8. Make ready 2 Shallots (thinly shaved)
  9. Prepare 1/2 CUP Flour
  10. Prepare 1 TBSP Olive Oil
  11. Prepare Canola Oil (for frying)
  12. Make ready Salt (to season) & Pepper (to season)
Steps to make Fullblood Wagyu Beef Sliders:
  1. PREPARING THE FULLBLOOD WAGYU BEEF SLIDERS - Preheat your oven to 375°F.Combine the mayo and Dijon mustard in a bowl. Season with salt and pepper, and set aside. Small dice your dried dates, and set aside for later use. Thinly shave the shallots.
  2. Toss the shallots in flour until completely coated. Fill a medium-size skillet with canola oil until the oil is 1 inch deep. Heat the oil to 350°F. Shake off any excess flour from the shallots, and place them in the hot oil. Fry them for 3 minutes or until golden brown. Remove the shallots from the oil with a slotted spoon, and place them on a plate (lined with a paper towel).
  3. Season with salt and pepper, and reserve them for later.Heat a cast iron skillet, and cook the three strips/pieces of Applewood bacon. Once fully cooked, cut each strip in half, and reserve for later.Place a large cast iron skillet over medium heat. Cut the Brioche slider rolls in half, and gently toast the top and bottom buns until golden brown. Set the buns aside.Season the Fullblood Wagyu beef patties with salt and pepper. Size/trim down the patties in order to make them “slider” size.
  4. Add 1 tablespoon of olive oil to the cast iron skillet, and add the slider patties to the pan. Sear the patties on both sides for 30 seconds, and then place the whole pan in the preheated oven. Cook for 5 minutes. Briefly remove the Fullblood Wagyu beef patties from the oven. Top the patties with the diced dates and Brie cheese. Re-turn them to the oven, and continue cooking them for 2 minutes or until the cheese is melted. Remove the pan from the oven.
  5. FINAL STEPS - Begin building the Fullblood Wagyu beef sliders by placing a teaspoon of your Dijon mustard and mayo mixture on the bottom bun.Then, place a half piece of bacon on top of the Dijon mayo. Then, add your Fullblood Wagyu beef slider patties (with the Brie cheese and dates).Garnish with the fried shallots, and add the top bun.Serve immediately, and enjoy!

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