Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White chicken enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. White chicken enchiladas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have white chicken enchiladas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White chicken enchiladas:
- Take 3 tablespoons flour
- Get 1 cup greek yogurt
- Take 10 tortilla shells
- Make ready 2 and half cups Monterey Jack cheese
- Prepare 3 tablespoons butter
- Prepare 2 c chicken broth
- Take 1 (4 oz) can diced green chilies
Instructions to make White chicken enchiladas:
- Preheat oven 300. Grease 9x14 pan
- Mix shredded chicken and cheese in bowl
- Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
- Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
- Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
- Top with remaining 1/2 c cheese
- Bake 22 minutes. Then 3 minutes on broil
So that’s going to wrap it up for this special food white chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
