Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot vegetable soup (v/gf). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Vegetable Soup (V/GF) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Vegetable Soup (V/GF) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
- Prepare 6 cups vegetable broth
- Prepare 3-4 large yukon golden potatoes
- Make ready 1 yellow onion
- Get 4 garlic cloves (minced)
- Take 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
- Get 2-3 zucchini chopped
- Take 1-18 oz jar diced tomatoes
- Make ready 2 tbsp olive oil
- Make ready 1 tsp granulated garlic
- Get 1 tsp rosemary
- Prepare 1 tsp tyme
- Make ready 1 1/2 tsp parsley
- Get 1 1/2 tsp sea salt
- Make ready 1/2 tsp black pepper
- Take 2 bay leaves
Instructions to make Instant Pot Vegetable Soup (V/GF):
- Saute (in instant pot) onions, garlic and olive oil until golden brown
- Add veggies and sauté for 5 minutes
- Add broth, seasonings and diced tomatoes
- Pressure cook for 30 minutes. Quick release and serve.
So that’s going to wrap this up for this exceptional food instant pot vegetable soup (v/gf) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
