Coconut curry ramen
Coconut curry ramen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut curry ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut curry ramen is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut curry ramen is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut curry ramen using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry ramen:
  1. Get 8 cups chicken stock or mushroom stock
  2. Prepare 2 small knobs of ginger julienned
  3. Get 10 cloves garlic chopped
  4. Take 5 tbsp yellow or red curry paste
  5. Prepare 2 large yellow onion chopped
  6. Take 4 cups light coconut milk
  7. Prepare 2-4 tbsp brown sugar
  8. Prepare 1 tsp ground turmeric
  9. Take 2 tbsp miso paste (optional)
  10. Take 2 tbsp toasted sesame oil
  11. Make ready For heat I added to 2 red chilies but its optional
  12. Take Accouterments for serving:
  13. Take Sliced bamboo shoots
  14. Take sautéed sliced shitake
  15. Prepare sliced green onion
  16. Prepare soft boiled egg
  17. Prepare black sesame seeds
  18. Make ready yellow corn
  19. Make ready ramen noodles
Instructions to make Coconut curry ramen:
  1. Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
  2. Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan.
  3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop
  4. Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness.
  5. Once you have the broth where you want it run it though a sieve and return back to the pot
  6. About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional).
  7. If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine.
  8. To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings

So that’s going to wrap it up for this special food coconut curry ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!