Creamy Artichoke Mushroom Cavatappi
Creamy Artichoke Mushroom Cavatappi

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy artichoke mushroom cavatappi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Artichoke Mushroom Cavatappi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Artichoke Mushroom Cavatappi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy artichoke mushroom cavatappi using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Artichoke Mushroom Cavatappi:
  1. Make ready 1.5 cups or 12 oz of cavatappi pasta
  2. Prepare 1/2 yellow onion, minced
  3. Make ready 2 cloves garlic, minced
  4. Take 8 oz baby portabella mushrooms, sliced
  5. Get 1 (8 oz) can of artichoke hearts, drained and chopped
  6. Prepare 1 1/2 cups heavy cream
  7. Take 2 tbsp butter
  8. Make ready 1/4 cup grated Parmesan cheese
  9. Take Dash ground nutmeg
  10. Make ready 1 (8 oz) can of capers, drained
  11. Take 2 tbsp parsley, chopped
Steps to make Creamy Artichoke Mushroom Cavatappi:
  1. Before chopping and grating, boil salted water in large pot, preparing to cook cavatappi 8-9 minutes. When pasta is al dente, reserve 1/2 cup pasta water and drain.
  2. Sauté onions and garlic in olive oil 2 mins over medium high heat, stirring.
  3. Add mushrooms and sauté 5 more minutes.
  4. Add artichoke and sauté just 2 more minutes, then set veggies aside (no need to cover).
  5. Without wiping out bowl, bring heat down to medium low and add butter and JUST 1 cup heavy cream. Reduce for 5-10 minutes, or by about one third, until sauce is thick and creamy.
  6. Reduce heat to low. Take pan heat and add remaining 1/2 cup cream. Season with salt and pepper.
  7. Return to heat. Add pasta, veggies, capers, cheese, and 1/4 cup reserved pasta water, and toss to coat and combine. (Remaining pasta water reserved in case you’re not happy with sauce consistency. Season with salt/ pepper to taste and serve!

So that is going to wrap this up with this special food creamy artichoke mushroom cavatappi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!