Brad's bratwurst w/ German inspired yellow polenta
Brad's bratwurst w/ German inspired yellow polenta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's bratwurst w/ german inspired yellow polenta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's bratwurst w/ German inspired yellow polenta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's bratwurst w/ German inspired yellow polenta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's bratwurst w/ german inspired yellow polenta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bratwurst w/ German inspired yellow polenta:
  1. Prepare For the polenta
  2. Take 1 cup yellow corn meal
  3. Make ready 4 cups chicken broth
  4. Make ready 1/2 yellow onion, chopped
  5. Prepare 1 tbs minced garlic
  6. Make ready 1/4 cup onion and chive cream cheese spread
  7. Prepare 1/4 cup sauerkraut, plus some for garnish
  8. Make ready 1 1/2 tbs white vinegar
  9. Get 1 1/2 cups smoked cheddar cheese, shredded
  10. Take 1 tbs spicy brown mustard, plus some for garnish
  11. Get 6 cooked bratwurst sausages
Steps to make Brad's bratwurst w/ German inspired yellow polenta:
  1. Add a touch of oil to a saucepot. Add onion and saute until onions turn translucent.
  2. Add garlic and saute a few more minutes.
  3. Add chicken broth, vinegar, and sauerkraut. Bring to a simmer.
  4. Add the cream cheese and whisk well until it mixes with the broth without lumps.
  5. Slowly whisk in the cornmeal. Whisk constantly until it is all smoothly mixed together. Turn heat to low. Add cheese and mustard and whisk until melted and smooth. Add salt and pepper to taste.
  6. Plate polenta. Add sausage on top. Garnish with some more mustard and sauerkraut. Enjoy.

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