Basque Piperade, or at least trying to be
Basque Piperade, or at least trying to be

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basque piperade, or at least trying to be. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basque Piperade, or at least trying to be is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Basque Piperade, or at least trying to be is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basque piperade, or at least trying to be using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basque Piperade, or at least trying to be:
  1. Prepare 6 colorful bell peppers, sliced and roasted under the broiler
  2. Prepare 3 yellow onions, 1/4-1/2" dice
  3. Get 10-20 cloves garlic, peeled and sliced or coarsely chopped
  4. Make ready 3 bay leaves (I use 2 California bay laurel from my mom's tree)
  5. Get 1-2 jalapeños, diced and roasted or charred in pan
  6. Make ready 1 quart canned whole Roma tomatoes or in a pinch diced
  7. Make ready 1 Tbs espilette pepper flakes (but I often substitute aleppo)
  8. Prepare 1 Tbs salt, maybe less
  9. Prepare 1 cup olive oil… yes you heard me!
  10. Get 1/2 Tbs ground black pepper
  11. Make ready 2 Tbs hot smoked paprika… Spanish or Hungarian
  12. Get 1 touch dry red wine
  13. Get 2 eggs per person, I use chicken eggs medium or large
Instructions to make Basque Piperade, or at least trying to be:
  1. Slice peppers, toss with a little olive oil and roast under broiler… 15 minutes, stir, 15 minutes more.
  2. Assemble everything else, cut up vegetables… Mise en place!
  3. Oops, I forgot to roast the jalapeños, so I char them first.
  4. Add all olive oil, onions, and garlic and saute until translucent…10 minutes.
  5. Add all spices, stir, and let them bloom!… 5 minutes.
  6. Add tomatoes, peppers, bay leaves, 1/4-1/2 cup of wine. Cover on, cook on medium until tomatoes are broken down… 15-20 minutes.
  7. Put in an oven proof skillet, heat to bubbling, carefully crack on eggs. Once the egg whites begin to set, place in (preheated) 450F oven until whites are all set but yolks are runny. Maybe 15 minutes.
  8. Time for a bowl or plate, crusty bread, more olive oil, and the rest of that wine.
  9. It freezes well! Pint containers serve two for weeknight suppers

So that’s going to wrap it up for this exceptional food basque piperade, or at least trying to be recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!