Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded Baked Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded baked potato soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get Mashed potatoes
  2. Make ready 8 russet potatoes, cubed for mash
  3. Make ready 2 minced garlic cloves
  4. Make ready 2 tbsp butter
  5. Get 1/2 cup milk
  6. Make ready Soup
  7. Take 6 slices bacon
  8. Get 4 green onions, sliced, separated greens/ whites
  9. Make ready 1 1/4 cup sharp Cheddar cheese, shredded
  10. Get 1 small yellow onion, diced
  11. Take 2 minced garlic cloves
  12. Make ready 2 tbsp flour
  13. Make ready 1/3 cup sour cream
  14. Prepare 1/2 cup buttermilk or heavy cream
Steps to make Loaded Baked Potato Soup:
  1. Boil potatoes in mid-large pot, 15 minutes or until fork tender. Move on to next steps, draining at appropriate time.
  2. Fry bacon in large pot (for soup!) on medium-high, 4-6 minutes per side or until crispy.
  3. Set aside bacon, leaving grease in pot. Reduce heat to medium low and add onion, cooking while stirring, 5-7 minutes or until tender.
  4. Add garlic, green onion whites, and flour, stirring and cooking 1 minute.
  5. Add chicken broth and bring to a boil. Simmer 5 minutes. Mash potatoes (next step) during this time.
  6. Potatoes should be done around this point. Drain and reduce potato pot heat to medium low. Melt butter and cook garlic 1 minute before adding potatoes, milk, salt and pepper, and mashing thoroughly.
  7. Add mashed potatoes to soup, combining thoroughly. Simmer another 5 minutes.
  8. Whisk in buttermilk and bring just up to boil before removing from heat. Taste for salt and pepper as needed.
  9. Break up cooled bacon into 1/2 to 1 inch bits.
  10. Mix in most of the cheese and sour cream, and half the bacon, reserving preferred amounts for garnish.
  11. Ladle into bowls and top with cheese, bacon, sour cream, and green onion greens.

So that’s going to wrap this up for this exceptional food loaded baked potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!