Lemon cupcakes
Lemon cupcakes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lemon cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon cupcakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon cupcakes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon cupcakes:
  1. Take 7/8 cup whole wheat flour
  2. Prepare 7/8 cup cane sugar
  3. Take 2 eggs
  4. Make ready 1 tablespoon yeast
  5. Prepare 1 teaspoon lemon zest
  6. Prepare 1 tablespoon lemon juice
  7. Take 1/3 cup Extra Virgin Olive Oil from Spain
  8. Get 3 oz. plain yogurt
  9. Prepare 1 pinch salt
  10. Prepare 1 cup cream cheese
  11. Get 1 tablespoon agave syrup
  12. Make ready Lime zest
  13. Take Lemon zest
Steps to make Lemon cupcakes:
  1. Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Virgin Olive Oil from Spain, the yogurt and the lemon juice.
  2. Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
  3. For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
  4. Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.

So that is going to wrap it up with this exceptional food lemon cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!