Miyazakigyu Wagyu Strip Steak Yakisoba
Miyazakigyu Wagyu Strip Steak Yakisoba

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miyazakigyu wagyu strip steak yakisoba. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Miyazakigyu Wagyu Strip Steak Yakisoba is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Miyazakigyu Wagyu Strip Steak Yakisoba is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook miyazakigyu wagyu strip steak yakisoba using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Miyazakigyu Wagyu Strip Steak Yakisoba:
  1. Take 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips)
  2. Make ready 2 TBSP Grapeseed Oil (divided)
  3. Take Kosher Salt (to season)
  4. Make ready 2 Garlic Cloves (minced)
  5. Take 1 TBSP Ginger (minced)
  6. Make ready 1 Yellow Onion (julienned)
  7. Make ready 2 Medium-Size Carrots (peeled and sliced thin on a biased cut)
  8. Prepare 4 Radishes (sliced thin)
  9. Get 8 Shiitake Mushrooms (sliced thin)
  10. Get 1 CUP Savoy Cabbage (sliced into bite-size strips)
  11. Get 1 BUNCH Scallions (cut into 1 1/2 inch pieces, mostly green parts)
  12. Take Noodles
  13. Get 12 OZ Yakisoba Noodles
  14. Make ready 1 TBSP Chile Oil
  15. Prepare 1 TBSP Sesame Oil
  16. Prepare Yakisoba Sauce
  17. Get 4 TBSP Oyster Sauce
  18. Take 4 TSP Soy Sauce
  19. Prepare 2 TBSP Sake
  20. Prepare Topping
  21. Make ready 2 OZ Pink Pickled Ginger
Steps to make Miyazakigyu Wagyu Strip Steak Yakisoba:
  1. Cook in wok

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