Chef Mike’s Crawfish Boil
Chef Mike’s Crawfish Boil

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chef mike’s crawfish boil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chef Mike’s Crawfish Boil is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chef Mike’s Crawfish Boil is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chef mike’s crawfish boil using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chef Mike’s Crawfish Boil:
  1. Prepare 10-11 lbs live crawfish
  2. Prepare Water
  3. Make ready 1 cup Zatatans crawfish boil powder
  4. Make ready 4-5 tbs Zatatans crawfish boil liquid
  5. Get 5 lbs baby red potatoes
  6. Make ready 4 lbs Smoked Sausage (cut into 1-2” sections as preferred)
  7. Get 6 ears corn on the cob (cut in 3 pieces each)
  8. Get 3 yellow onions (peeled and halved)
  9. Take 3 garlic heads (halved…husked in tact)
  10. Get 4 oranges (halved)
  11. Prepare 2 lemons (halved)
Steps to make Chef Mike’s Crawfish Boil:
  1. Using a burner with at least 50,000 BTUs, fill a 30 quart stock pot half full of water. (A good quality turkey fryer is usually perfect)
  2. Add the Zatatans powder and liquid, onion and garlic and ignite your burner on medium-high.
  3. Partially squeeze your lemons and oranges into the water mixture and drop the oranges and lemons into the pot. Bring to a rolling boil (approx 15-20 mins)
  4. Reduce burner heat and add crawfish to pot. Stir. Keep at a low simmer for 15 mins.
  5. 5 minutes after adding crawfish, add potatoes and sausage. Stir.
  6. After 10 minutes, add corn and turn off heat. Cover and let steep for 25 minutes.
  7. With a hose, spray the outside of the pot to cool it down and stop the cooking process. Raise the inner strainer basket and let drain. (If you have a couple pieces of wood you can lay them over the top of the pot and sit the strainer basket on top to drain for a few minutes)
  8. Carefully pour the boil onto a paper covered table and dig in!

So that’s going to wrap this up for this special food chef mike’s crawfish boil recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!