Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern icelandic blueberry skyr cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern Icelandic Blueberry Skyr Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Southern Icelandic Blueberry Skyr Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook southern icelandic blueberry skyr cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Icelandic Blueberry Skyr Cake:
- Prepare 2 pre-made graham cracker pie crusts
- Get 16 oz heavy cream or whipping cream
- Get 3 x 5.3 oz blueberry Icelandic style skyr yogurt (Siggi's)
- Prepare 1 pint fresh blueberries
- Prepare 2 ripe bananas
- Make ready 4 oz chopped walnuts
- Prepare 2 tbs honey
- Take 1 small jar of blueberry preserves or fruit spread
Instructions to make Southern Icelandic Blueberry Skyr Cake:
- Preheat oven to 350°
- Use chopper or food processor to finely chop walnuts. Spread walnuts evenly over both graham cracker pie crusts.
- Heat pie crusts in oven for about 5 minutes. Remove from oven and press walnuts lightly into crust. Pressing using parchment paper will help walnuts adhere to crust. Remove parchment when walnuts are pressed into crust.
- Slice bananas and place slices from one banana on top of walnuts on each pie crust. (1 banana per crust) Set crusts aside.
- Empty heavy cream or whipping cream into stand mixer. Turn mixer to medium high and thoroughly whip cream (about 3-4 minutes).
- Empty 3 blueberry yogurts into mixer bowl with whipped cream. Using a spatula, gently fold the yogurt into the whipped cream, and mix well, but try to retain the fluff of the cream.
- Add 1-2 tbs of honey into cream mixture and mix well.
- Spoon half of cream mixture into each pie crust. Use spatula to level.
- Place half of fresh blueberries on top of cream mixture on each cake.
- Heat preserves/fruit spread in microwave until warm and easily spreadable, but not liquid. About 1 minute on medium high in microwave then longer at 20-second intervals until desired consistency.
- Spoon preserves/fruit spread over blueberries and cover most of the cream mixture on each cake.
- Refrigerate for at least 2 hours before serving. Each skyr cake makes 8 slices. Serve and enjoy!
So that’s going to wrap it up for this exceptional food southern icelandic blueberry skyr cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
