Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, philly cheesesteak baby!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Baby! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Philly Cheesesteak Baby! is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have philly cheesesteak baby! using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Baby!:
- Prepare 1 1/2-2 pounds shaved steak (ribeye, your fav meat, etc.)
- Make ready 1 Onion - sliced
- Prepare 2 Green peppers - sliced
- Get 6-8 slices Baby Swiss and American Cheese Singles (Trust me on this)
- Prepare Hoagie or sub rolls/buns
- Prepare 1-2 tbl olive oil
- Prepare Montreal Steak seasoning (optional)
- Get Salt & pepper to taste
Instructions to make Philly Cheesesteak Baby!:
- Shave your steak (whatever steak you choose). - If you can’t, no problem. Just cut it into small thin slices. You can also buy it shaved at your grocery meat counter or have your butcher do it for you. - - *Tip: Freeze your steak before slicing (30 minutes to an hour). It makes it so much easier to slice.
- In large skillet on med-high to high heat add 2 tbl of oil. Add half of your meat and cook on one side for about 4 minutes. The total time depends on how hot your pan is. I usually dodge all the oil that splatters out of the skillet at this point. It’s a fun game I like to play.
- Flip meat and cook for additional minute or so until no longer pink. Stirring constantly. Set aside.
- Add the other half of the meat and repeat Steps 2 and 3. Set aside.
- Add onions and peppers and cook until onions are translucent and peppers are tender. Set aside. - - *Tip: if you are counting, this is the third time I’ve told you to “set aside” an ingredient. Isn’t this fun! - - *Tip: If you don’t like onions and peppers omit them and skip this step.
- Cut buns length wise (but not all the way, leave part of that bun attached) and place in 400 degree oven for about 5 minutes until nice and toasty. - - *Tip: You can buy them pre-sliced as well.
- Add all the meat back in the skillet. Season with steak seasoning and salt & pepper as desired. Alternate slices of American and baby Swiss on top of meat (6-8 slices total). Once melted stir into mixture. (You can add the onions and peppers or add them later).
- Grab buns, top with meat. This step is the “later” part. Add the onions and peppers if you haven’t already. Enjoy!
So that’s going to wrap this up for this exceptional food philly cheesesteak baby! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
