Pork noodles in 3-2-1 sauce
Pork noodles in 3-2-1 sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pork noodles in 3-2-1 sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork noodles in 3-2-1 sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork noodles in 3-2-1 sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork noodles in 3-2-1 sauce:
  1. Prepare 3 tbsp oyster sauce
  2. Get 2 tbsp soy sauce (dark, if you have it)
  3. Take 1 tbsp honey
  4. Get 1 tbsp mirin
  5. Prepare 1 tbsp rice vinegar
  6. Take 1 tbsp toasted sesame oil
  7. Prepare 1 tbsp minced garlic
  8. Get 1 tbsp minced ginger
  9. Take 350 g ground pork
  10. Take 1 crown broccoli, chopped into bite-sized pieces
  11. Get 1 cup baby corn, chopped into bite-sized pieces
  12. Take 5 green onions, chopped with whites and greens separate
  13. Prepare 1/2 cup chicken stock
  14. Prepare 1 tbsp cornstarch
  15. Take 250 g rice stick noodles
  16. Get Toasted sesame seeds for garnish
Steps to make Pork noodles in 3-2-1 sauce:
  1. In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger.
  2. Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy.
  3. Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes.
  4. Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving.

So that’s going to wrap this up with this special food pork noodles in 3-2-1 sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!