Meat lovers pizza pasta instant pot ip
Meat lovers pizza pasta instant pot ip

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat lovers pizza pasta instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat lovers pizza pasta instant pot ip is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meat lovers pizza pasta instant pot ip is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have meat lovers pizza pasta instant pot ip using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat lovers pizza pasta instant pot ip:
  1. Make ready 2 tbsp butter
  2. Make ready 1 med yellow onion diced
  3. Prepare 2 tbsp minced garlic
  4. Get 1 tbsp Italian seasoning
  5. Take 1/2 pound ground sausage
  6. Make ready 1/2 pound ground hamburger
  7. Take 16 oz pizza sauce
  8. Prepare 8 oz pizza sauce (more)
  9. Get 2 cups beef broth
  10. Take 20 slices pepperoni
  11. Take 20 slices Canadian bacon
  12. Make ready 16 oz rotelle pasta
  13. Prepare 8 oz shredded mozzarella cheese
  14. Make ready 1/2 tsp kosher salt
  15. Take Garnishes
  16. Prepare Fresh chopped parsley
  17. Make ready Crushed red pepper
  18. Make ready Parmesan cheese
Instructions to make Meat lovers pizza pasta instant pot ip:
  1. Turn on instant pot saute high. Once pot says hot add in butter. Once butter is melted add in onions, garlic, and Italian seasoning and cook stirring occasionally for 5 minutes.
  2. Add in ground pork and hamburger stirring and breaking up into smaller pieces till browned.
  3. Add in both pizza sauces and beef broth and stir to combine. Add in pepperoni and Canadian bacon. Then add in Rotelle and stir too make sure Rotelle is mostly to all submerged.
  4. Seal instant pot and cook on high pressure for 6 minutes. When done do a quick release. When pressure has been released remove lid.
  5. Stir in mozzarella cheese in batches till melted.
  6. Plate and top with parsley, crushed red pepper, and parmesan cheese.
  7. Enjoy.

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