Fullblood Wagyu Beef Chili
Fullblood Wagyu Beef Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fullblood wagyu beef chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Beef Chili is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fullblood Wagyu Beef Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fullblood wagyu beef chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Beef Chili:
  1. Make ready 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Take 1 White Onion (diced)
  3. Take 1 Green Pepper (diced)
  4. Prepare 1 Red Pepper (diced)
  5. Prepare 1 Jalapeño (seeded and diced)
  6. Get 1/2 TBSP Garlic (minced)
  7. Make ready 1/2 TBSP Ground Cumin
  8. Make ready 1 TBSP Smoked Paprika
  9. Prepare 3 TBSP Chili Powder
  10. Make ready 1/2 TBSP Cornstarch
  11. Prepare 1/2 TBSP Thyme
  12. Prepare 4 TBSP Tomato Paste
  13. Take 12 OZ Beer (light lager)
  14. Prepare 16 OZ Tomatoes (drained and diced)
  15. Prepare 28 OZ Dark Red Kidney Beans (drained)
  16. Take 2 QT Beef Stock/Broth
  17. Prepare 2 TBSP Molasses
  18. Make ready 1/4 OZ Dark Chocolate
  19. Prepare 3 TBSP Grapeseed Oil
  20. Take Tabasco (to taste)
  21. Get Kosher Salt & Freshly Ground Black Pepper (to taste)
Instructions to make Fullblood Wagyu Beef Chili:
  1. PREPARING THE FULLBLOOD WAGYU BEEF CHILI - Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic.
  2. Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency.
  3. Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally.
  4. FINAL STEPS - Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!

So that is going to wrap this up for this exceptional food fullblood wagyu beef chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!