Vegan "Crab" Cakes
Vegan "Crab" Cakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan "crab" cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan "Crab" Cakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan "Crab" Cakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan "crab" cakes using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan "Crab" Cakes:
  1. Get 2 cans hart of palm, drained and rinsed
  2. Make ready 1 cup cooked chickpeas
  3. Make ready 1/4 cup aquafaba (the chickpeas water)
  4. Get 4 tbsp vegan mayo
  5. Make ready 2 tsp dijon mustard
  6. Make ready 1 tsp worchester sauce
  7. Get 1 tsp liquid smoke
  8. Prepare 2 tbsp lime juice
  9. Get 1 tsp garlic powder
  10. Take 1 tsp sea salt
  11. Get 2 tsp old bay seasoning
  12. Make ready 1/8 tsp cayenne pepper
  13. Prepare 1/2 cup chopped green onions
  14. Prepare 1/2 cup chopped fresh parsley
  15. Take 1 cup panko breadcrumbs
Instructions to make Vegan "Crab" Cakes:
  1. In a food processor, add heart of palm and cooked chickpeas.
  2. Plus ingredients together until the texture is flaky and resembles crab meat.
  3. In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites).
  4. Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix.
  5. Carefully mix all the ingredients together, making sure the flavor is evenly distributed.
  6. Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size.
  7. Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later.
  8. To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat.
  9. Cook "crab" cakes for 3-5 minutes on both sides until golden brown.
  10. Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. - CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA
  11. Please give this recipe a try and let me know what you think!

So that is going to wrap it up for this special food vegan "crab" cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!