Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce
Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef lumpia with asian-style slaw & sweet chili sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have wagyu beef lumpia with asian-style slaw & sweet chili sauce using 36 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce:
  1. Take 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Prepare 1 CUP Sweet Onion (minced)
  3. Make ready 5 Garlic Cloves (minced)
  4. Prepare 2 TBSP Fresh Ginger (minced)
  5. Take 1/2 CUP Green Onion (minced)
  6. Take 2 TBSP Sesame Oil
  7. Get 1 Large Carrot (grated)
  8. Prepare 1 TSP Kosher Salt
  9. Get 2 TBSP Soy Sauce
  10. Prepare 30 Lumpia Wrappers
  11. Prepare Water (for sealing wrappers)
  12. Prepare 1 QT Vegetable Oil
  13. Get Asian-Style Coleslaw
  14. Prepare 1 SMALL HEAD Purple Cabbage (sliced into thin strips)
  15. Take 1 SMALL HEAD Yellow Cabbage (sliced into thin strips)
  16. Prepare 1/2 Sweet Yellow Onion (julienned)
  17. Take 1 BUNCH Green Onion (minced)
  18. Make ready Dressing
  19. Prepare 3 Large Garlic Cloves (minced)
  20. Prepare 2 TBSP Ginger (minced)
  21. Make ready 1/3 CUP Soy Sauce
  22. Get 1/4 CUP Lemon Juice
  23. Prepare 3 TBSP Vegetable Oil
  24. Make ready 3 TBSP Sesame Oil
  25. Take 2 TBSP Rice Vinegar
  26. Get 1/4 CUP Dark Brown Sugar
  27. Make ready 1 TSP Kosher Salt
  28. Get Sweet Chili Sauce
  29. Take 1 CUP Sugar
  30. Take 3/4 CUP Rice Wine Vinegar
  31. Take 1/2 CUP Water
  32. Get 4 TBSP Chili Paste (chef recommends Sambal Oelek)
  33. Prepare 4 Garlic Cloves (crushed and left whole)
  34. Take 1 CUP Carrot (finely grated)
  35. Get 1/2 TSP Salt
  36. Take 1 1/2 TBSP Corn Starch
Instructions to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce:
  1. PREPARING THE FULLBLOOD WAGYU GROUND BEEF MIXTURE - In a large bowl, combine the Fullblood Wagyu ground beef, minced sweet onion, minced garlic, minced ginger, sesame oil, minced green onion, grated carrot, kosher salt, and soy sauce. Cover the bowl, and place it in the refrigerator for 2 hours to meld the flavors.
  2. PREPARING THE LUMPIA - Separate the lumpia wrappers into 5 groups, working with 6 wrappers at a time.Place the lumpia wrappers with the point facing you, so it looks like a diamond. Place 3 tablespoons of the Fullblood Wagyu ground beef mixture 2 inches from the bottom point of the lumpia wrapper. Leave room to fold up the bottom pointed end.Begin by folding the bottom pointed end of wrapper over to cover the meat.
  3. Fold in the left and right sides towards the center until the lumpia wrapper resembles an envelope. Fold from the bottom of the lumpia, and roll upwards until you get a small log. Dab your finger in water, and wet the edge of the lumpia wrapper. This will seal the wrapper and keep the log/roll in place.Finish preparing all of your lumpia, and set aside.
  4. PREPARING THE ASIAN-STYLE COLESLAW - Combine the purple and yellow cabbage (sliced into thin strips) into a bowl.Add the julienned sweet onion to the bowl, as well as the minced green onion.In a separate bowl, combine the dressing ingredients (minced garlic, minced ginger, soy sauce, lemon juice, vegetable oil, sesame oil, rice vinegar, dark brown sugar, and kosher salt). Whisk together the dressing ingredients, and pour the dressing over the cabbage and onions.Toss lightly, and set aside.
  5. PREPARING THE SWEET CHILI SAUCE - Combine the sugar, rice wine vinegar, 1/2 cup of water, chili paste, crushed garlic, finely grated carrots, and salt in a medi-um saucepan.Bring the ingredients to a boil over high heat. Allow it to boil on high heat for 2 minutes, while stirring occasionally. While this is boiling, whisk or stir together the corn starch and 1/4 cup of water in a small bowl.
  6. This is your corn starch mixture.After 2 minutes, slowly pour the corn starch mixture into the boiling mixture on the stove. Stir to combine, and reduce heat to a low boil. Allow it to boil, while stirring frequently, for 2 more minutes. Taste, and add more chili paste if desired. Serve the sauce warm or at room temperature. Note: The sweet chili sauce can be made one week in advance and stored in the refrigerator in a covered container
  7. FINAL STEPS - Heat the vegetable oil on medium-high heat in a large stainless steel pan, allowing it to reach a temperature of 360°F. Fry the lumpia in batches of 4 (working in batches prevents the pan from overcrowding, keeps the oil temperature consis-tent, and prevents the lumpia from sticking together). Fry for 4-5 minutes, or until the lumpia are golden brown. Serve the Fullblood Wagyu ground beef lumpia over Asian-style coleslaw. Pair with sweet chili sauce, and enjoy!

So that is going to wrap this up for this exceptional food wagyu beef lumpia with asian-style slaw & sweet chili sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!