Caprese Salad
Caprese Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, caprese salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caprese Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Caprese Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook caprese salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caprese Salad:
  1. Take ripe tomatoes, sliced (Roma tomatoes are great for this)
  2. Prepare fresh mozzarella, sliced
  3. Take fresh basil (whole leaves)
  4. Make ready extra virgin olive oil
  5. Take crushed or grated garlic (optional)
  6. Take red wine vinegar or lemon (optional)
  7. Make ready salt and pepper
  8. Take crusty bread (optional)
Instructions to make Caprese Salad:
  1. If using garlic: Pour olive oil into a small bowl, add garlic and mix together to season the oil.
  2. Slice the tomatoes and mozzarella so they're about the same thickness.
  3. Arrange the tomatoes on a pretty serving plate, and sprinkle lightly with salt and pepper. Drizzle a bit of the olive oil over top.
  4. Place mozzarella on top of the tomatoes, salt and pepper lightly, then drizzle a bit more olive oil on top.
  5. Top with fresh basil leaves and drizzle with olive oil. Add a splash of red wine vinegar or lemon if using. (As you can see, I love lots of garlic!) Sop up the olive oil and juices with fresh bread. Enjoy.

So that is going to wrap this up for this special food caprese salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!