Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grands biscuit empanadas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grands biscuit empanadas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grands biscuit empanadas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook grands biscuit empanadas using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grands biscuit empanadas:
- Take 8 pieces buttermilk bisquit dough
- Prepare 1 lb ground beef
- Prepare 1 red onion
- Take 10 oz tomato sauce
- Get 1 tbsp chipotle sauce
- Make ready 1 tbsp diced jalapeƱo
- Get to taste Mexican shredded cheese
- Make ready as needed Avocado oil spray
- Make ready to taste garlic salt
- Take to taste pepper
- Make ready to taste chili powder
- Prepare to taste cumin
Instructions to make Grands biscuit empanadas:
- Brown meat with red onion season
- Once browned add tomato sauce, chipotle sauce heat through then remove from stove.
- Turn air fryer on to 400 degrees
- Rollout biscuits to twice the size use cookie scoop put in the middle of dough, fold over and crimp with a fork. ( i dipped fork in water then used fork to krimp edges. Place on air fryer basket
- Use egg wash or apply oil on top of dough place in airfryer cook for 8 to 10 minutes depending on thickness of dough
- Garnish with cilantro. I made a Greek yogurt dip with herdez avocado sauce to dip in
- Ate with Mexican style rice..
So that’s going to wrap this up with this special food grands biscuit empanadas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!