Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom & sausage gnocchi with tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom & Sausage Gnocchi with Tomato Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom & Sausage Gnocchi with Tomato Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
To begin with this recipe, we have to first prepare a few components. You can have mushroom & sausage gnocchi with tomato sauce using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- Prepare 1 package gnocchi, cooked + drained
- Prepare 4 plant- based sausages, cooked + chopped
- Prepare Olive oil
- Take 2 tbsp tomato paste
- Make ready Dash fennel seeds
- Take 3 garlic cloves
- Prepare Salt + pepper to taste
- Make ready 1 oz cooking wine
- Get 1/3 cup tomatoes
- Make ready 3 cups milk
- Get 3-4 cremini mushrooms, sautéed+ sliced
- Take 1/2 roasted red pepper, chopped
- Make ready Dash basil
- Take parmesan, shredded (optional)
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Instructions to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- In a pot heat oil, garlic, tomato paste, fennel seeds, salt, and pepper. Add cooking wine. Stir well and add tomatoes, mushrooms, peppers, milk and basil. Simmer until sauce thickens. Stir in gnocchi and coat evenly with sauce. Simmer until sauce is absorbed. Serve with parmesan.
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