Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mimi's pink daikon pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mimi's Pink Daikon Pickles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mimi's Pink Daikon Pickles is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mimi's pink daikon pickles using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mimi's Pink Daikon Pickles:
- Get 1 Daikon
- Get 1/4 Red cabbage (small)
- Prepare 300 ml Apple vinegar or any vinegar
- Get 8 tbs Granulated sugar
- Make ready 2 tsp Salt
Steps to make Mimi's Pink Daikon Pickles:
- Cut "daikon" into shape of round pieces
- Use vegetable cutter to make them into flower shape (if your city has Daiso you know what I mean)
- Cut "red cabbage" into thin slices
- In another bowl mix "salt" and "sugar" and "apple vinegar" together
- In a seal locked container, put daikon at the bottom and red cabbage to cover the top
- Pour the mixture of vinegar in
- Wait for 5-7 days before serving them but you should try tasting it out in between to find how you like it a little sour or very sour
So that is going to wrap it up for this exceptional food mimi's pink daikon pickles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
