Budae Jjigae (부대찌개) Korean Army Base Stew
Budae Jjigae (부대찌개) Korean Army Base Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, budae jjigae (부대찌개) korean army base stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Budae Jjigae (부대찌개) Korean Army Base Stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Budae Jjigae (부대찌개) Korean Army Base Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have budae jjigae (부대찌개) korean army base stew using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Budae Jjigae (부대찌개) Korean Army Base Stew:
  1. Take Sauce
  2. Make ready 2 tbsp gochugaru (Korean chili flakes)
  3. Prepare 4 tbsp mirin
  4. Prepare 2 tbsp soy sauce
  5. Take 1 tbsp sugar
  6. Get 1 tbsp gochujang (Korean chili paste)
  7. Prepare Main
  8. Prepare 8 cups / 2 litres soup stock (see above)
  9. Get 2 cans spam, thinly sliced
  10. Get 4 frankfurter sausages, diagonally sliced thin
  11. Prepare 250 g block tofu, sliced
  12. Get 2 green onions, sliced
  13. Prepare 100 g enoki mushrooms, roots cut and washed
  14. Make ready 50 g shimeji mushrooms, roots cut and washed
  15. Take 50 g garaetteok (Korean cylindrical rice cakes)
  16. Make ready 1 pack instant noodles
  17. Take 6 slices cheese
  18. Get 3 stalks green onions, sliced
Instructions to make Budae Jjigae (부대찌개) Korean Army Base Stew:
  1. Mix sauce ingredients in a small bowl.
  2. In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes.
  3. Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes.

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