Larb Salmon
Larb Salmon

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, larb salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Larb Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Larb Salmon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have larb salmon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Larb Salmon:
  1. Take 4 oz. salmon
  2. Make ready 1 shallot
  3. Prepare 3 big cloves of garlic
  4. Make ready 3 kefir leaves
  5. Take 5 Thai chilli
  6. Prepare 1 green onion (white part)
  7. Make ready 5 sprigs mint
  8. Make ready 6 sprigs cilantro
  9. Take 1/2 tsp salt
  10. Take 1 tsp khao khua (ground toasted rice)
  11. Get 1 tsp fish sauce
  12. Take 1/2 tsp chilli powder
  13. Make ready Juice of 1/2 a lime
Steps to make Larb Salmon:
  1. Separate the salmon from the skin. Slice the salmon into thin strips. Place into bowl.
  2. Slice the shallot, dice the garlic, chiffonade the kefir leaves, and chop up the Thai chilli roughly.
  3. Slice the white part of the green onion and roughly chop the mint. Chop up the cilantro.
  4. Add the salt, khao khua, chilli powder, lime juice, and fish sauce to the salmon and mix. Adjust ingredients to taste.
  5. Add all of the prepped vegetables to the salmon except for the mint and cilantro. Mix with hands.
  6. Add the mint and cilantro to the mixture and mix. Adjust seasonings to taste.

So that is going to wrap this up with this exceptional food larb salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!