Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:
- Get 1 lbs Deep-fried tofu cut into small pieces
- Get 1 cup Plant-based ground meat
- Prepare 1/3 cup Frozen edamame beans
- Make ready 2 tbsp Sesame oil
- Get 1 tbsp minced garlic
- Prepare 1/2 tbsp minced ginger
- Get Simmering sauce
- Prepare 2 cup water
- Take 3 tbsp Soy sauce
- Take 3 tbsp Cooking rice wine
- Take 3 tbsp Mirin cooking wine
- Prepare 2 tbsp Sugar or sugar substitute
- Prepare 1 tsp Vegetable broth paste
- Prepare Finishing ingredients
- Get Salt and pepper to taste
- Take 2 tbsp Corn starch
- Take 1/2 cup water
Steps to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:
- Mix all of the simmering sauce ingredients and set aside. - * I used this paste for broth paste.
- Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
- Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
- Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
- Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
- Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
- Turn the heat to medium and keep stirring till your favorite thickness. - Add salt and pepper if you need. - Done! Serve with brown rice or white rice.
So that’s going to wrap this up for this exceptional food deep-fried tofu simmered with sweet soy sauce and plant-based ground meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!